Organic Genmaicha Powder
Organic Genmaicha Powder
60 g
Japanese organic genmaicha as a powder – popcorn-nutty, mild and versatile.
RYOKU Genmaicha Powder is finely ground Japanese organic genmaicha made from organic sencha and roasted organic rice. The roasted rice brings the typical warm popcorn notes, while sencha provides freshness, balance and a fine green depth.
The result is an especially mild green tea with little bitterness and a nutty, rounded taste. As a powder, genmaicha is particularly easy and versatile: for a warm genmaicha latte, a quick shaker drink, as an iced latte or as a fine topping for yoghurt, porridge, desserts and pastries.
Genmaicha powder naturally contains less caffeine than many more intense green tea products, which also makes it well suited to relaxed breaks or the afternoon. A popcorn-nutty green tea ritual for anyone looking for something warm, mild and a little special – without coffee and with no added sugar.
The combination of sencha and roasted rice contains naturally occurring tea polyphenols, antioxidants and amino acids such as L-theanine. In Japan, genmaicha is prized for its soft, well-balanced character: clear, mild and pleasantly rounded.
Taste
Taste
Popcorn-nutty, soft and mild.
With roasted rice notes, a fresh green tea character and little bitterness.
Preparation
Preparation
Note:
Genmaicha powder contains finely ground roasted rice. A little settling at the bottom is therefore completely natural. Just stir or swirl briefly before drinking.
Barista style / genmaicha latte
Add 2–3 g genmaicha powder to a cup or small bowl. That’s about 1–2 teaspoons.
If there are visible lumps, sift the powder briefly or crush it with a small spoon.
Add about 50 ml water at around 80 °C and whisk into a smooth paste. A bamboo whisk or milk frother works especially well for this.
Then top up with 150–200 ml warm or cold milk or plant milk.
For a warm latte: froth the milk hot and add it to the genmaicha.
For an iced latte: put milk with or without ice in the glass, add the genmaicha paste and stir.
Finish with a little syrup or spices such as cinnamon to taste.
Shaker style
2–3 g genmaicha powder into a shaker.
Add about 200 ml cold milk or plant milk.
Add syrup, spices or protein powder as you like. Shake well and enjoy straight away or take it with you on the go.
Pure / quick green tea
2–3 g genmaicha powder whisked into a paste with a little warm water. Then top up with more warm water and stir well.
Goes well with
Goes well with
Genmaicha latte
iced latte
shaker drinks
relaxed breaks
calm focus in the afternoon
yoghurt, porridge and desserts, as a topping or ingredient
baking and fine green tea recipes
a mild alternative to coffee
Ingredients & details
Ingredients & details
Japanese organic genmaicha as a powder
From organic sencha and roasted organic rice
Finely ground
Popcorn-nutty aroma
Mild and low in bitterness
Naturally lower in caffeine
Naturally occurring tea polyphenols, antioxidants and amino acids
Also suitable for lattes
Ideal for shakers, iced latte, desserts, porridge & baking
Origin: Japan
Content: 60 g
Tea form: powder
Ingredients: Japanese organic genmaicha, ground
Store cool, dry and away from light
For long-lasting freshness, keep well sealed in the fridge
Storage
Storage
Cool, dry and away from light, ideally in the fridge.
Origin
Origin
Organic farming, Japan
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