Organic Matcha Genmaicha
Organic Matcha Genmaicha
100 g
Japanese organic genmaicha with organic matcha – popcorn-nutty, mild and vividly green.
RYOKU Matcha Genmaicha combines fresh Japanese organic sencha with roasted organic rice and fine organic matcha. The roasted rice brings warm, nutty popcorn notes. Sencha provides freshness and balance. Matcha rounds out the blend with fine umami, a vivid green colour and extra depth.
The result is an especially mild green tea with little bitterness and a rounded, nutty taste that is naturally lower in caffeine and therefore also well suited to the afternoon.
The combination of sencha, matcha and roasted rice naturally contains tea polyphenols, antioxidants, amino acids such as L-theanine and a little natural caffeine – prized in Japanese green tea for an alert yet calm enjoyment.
Taste
Taste
Popcorn-nutty, fresh and mild.
With roasted rice notes, fine umami and little bitterness when prepared properly.
Preparation
Preparation
Important: Don’t prepare with boiling water. Temperatures that are too high can intensify bitter notes.
Tip: Give the tea plenty of room in the strainer. If your tea strainer is too small, you can also steep the tea loose and then pour it through a strainer.
Warm infusion:
3–4 g tea with about 300 ml water. That’s about 2 teaspoons.
Water temperature:
75–85 °C.
At a lower temperature the tea becomes especially mild and barely bitter.
Steeping time:
1–2 minutes.
Up to 3 minutes if you like the tea stronger.
A second infusion is possible; the steeping time can then be a little shorter.
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Cold brew:
Add about 10 g tea to 1 litre of cold water. Top up with cold water in a bottle or carafe and let it steep in the fridge for 2–4 hours.
Swirl briefly, then pour through a strainer into the glass. Drink pure over ice or combine with fruit, spices or a little fruit juice – for an especially mild, nutty iced tea.
Goes well with
Goes well with
relaxed breaks
calm focus in the afternoon
a mild introduction to Japanese green tea
cold brew on the go
nutty iced tea with ice or fruit
Ingredients & details
Ingredients & details
Blend of organic sencha, roasted organic rice and organic matcha from Japan
Popcorn-nutty aroma
Vividly green colour
Little bitterness when prepared properly
Naturally lower in caffeine
Contains naturally occurring tea polyphenols, L-theanine, antioxidants and amino acids
Suitable for cold brew
Origin: Japan
Content: 100 g
Tea form: leaf, rice & powder
Storage
Storage
Store cool, dry and away from light
For long-lasting freshness after opening, keep well sealed in the fridge
Origin
Origin
Organic farming, Japan
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