Organic Matcha × Sencha Signature Blend
Organic Matcha × Sencha Signature Blend
100 g
Signature Blend: vividly green, full-bodied and made for clear focus.
RYOKU Matcha × Sencha combines high-quality Japanese organic sencha with fine organic matcha. The sencha is gently steamed to preserve its vivid green colour, freshness and full-bodied depth. Matcha rounds out the blend with fine umami, velvety richness and extra intensity.
Whether hot in the morning, as a clear companion for focused work or steeped cold as a cold brew: Matcha × Sencha is the green alternative to coffee and energy drinks in everyday life – fresh, versatile and direct from Japanese organic farms.
The result is a clear, green tea for every day: pure, light, calorie-free and with no added sugar. A daily green tea lift for anyone who wants to start the day awake and focused, without a crash or jitters.
The combination of matcha and sencha naturally contains tea polyphenols and other antioxidants, chlorophyll, vitamin C, amino acids as well as natural caffeine and L-theanine. It’s exactly this combination that’s prized in Japanese green tea: for an alert yet calm enjoyment.
Taste
Taste
Fresh, green and full-bodied.
With fine umami, gentle sweetness and little bitterness when prepared properly.
Preparation
Preparation
Important: don’t prepare with boiling water. Temperatures that are too high can intensify bitter notes.
Tip: Give the tea plenty of room in the strainer. If your tea strainer is too small, you can also steep the tea loose and then pour it through a strainer. A second infusion is possible; the steeping time can then be a little shorter.
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Warm infusion:
3–4 g tea with about 300 ml water. That’s about 2 teaspoons.
Water temperature:
60–70 °C for a mild, barely bitter taste.
Up to max. 80 °C if you like it stronger.
Steeping time:
30–60 seconds.
Up to 2 minutes if you like the tea stronger.
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Cold brew:
Add about 10 g tea to 1 litre of cold water. Top up with cold water in a bottle or carafe and let it steep in the fridge for 1–3 hours.
Swirl briefly, then pour through a strainer into the glass. Drink pure over ice or combine with fruit.
Goes well with
Goes well with
your morning ritual
a clear start to the day
deep work & focused sessions
a green alternative to coffee
cold brew on the go
focus without a heavy milk drink
Ingredients & details
Ingredients & details
Japanese organic green tea
Blend of organic sencha and organic matcha
Fresh and direct from Japanese organic farms
Gently steamed sencha
Vividly green colour
Little bitterness when prepared properly
Naturally contained caffeine and L-theanine
Contains naturally occurring tea polyphenols, chlorophyll, vitamin C and amino acids
Pure, light and with no added sugar
Suitable for cold brew
Origin: Japan
Content: 100 g
Tea form: loose-leaf tea with matcha
Store cool, dry and away from light
Storage
Storage
Cool, dry and away from light, ideally in the fridge.
Origin
Origin
Organic farming, Japan
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