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Organic Matcha, First Flush, Okumidori

Organic Matcha, First Flush, Okumidori

60 g

CHF 39.00
CHF 39.00
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First flush organic matcha from Kagoshima. Stone-ground, vividly green and full-bodied – for focus, energy and your daily matcha ritual.

RYOKU Matcha is a high-quality Japanese organic matcha from the Okumidori cultivar. The young first-flush tea leaves are gently stone-ground into a fine powder – for an intense green colour, a rounded umami taste and a pleasantly low bitterness.

Ideal for your morning ritual, focused work sessions or as a gentle alternative to coffee. Matcha naturally contains caffeine, L-theanine and polyphenols – a special combination that has made it a fixture of Japanese tea culture for centuries.

Taste

Full-bodied, finely green and rounded.
With soft umami, subtle sweetness and little bitterness when prepared properly.

Preparation

Classic / pure:
2–3 g matcha (approx. 2 tsp) with about 30 ml water at 60–70 °C into a paste. Then top up with water and froth.

Matcha latte / mixed drinks:
2–3 g matcha (approx. 2 tsp) with a little warm water (60–70 °C max), then top up with 150–200 ml warm or cold milk or plant milk.

For mixed drinks, use other drinks instead of (plant) milk – e.g. soda, kombucha or fruit juices.

Shaker style:
2–3 g matcha (approx. 2 tsp) with about 200 ml cold water or plant milk in a shaker, shake well and enjoy straight away.

Important: don’t prepare matcha with boiling water. Temperatures that are too high can intensify bitter notes.

Goes well with

- Focus in the morning
- Deep work and concentrated tasks
- Matcha latte
- Shaker style with water or plant milk
- small daily rituals instead of a quick coffee

Ingredients & details

Japanese organic matcha
First flush
Okumidori cultivar
Stone-ground
Origin: Kagoshima, Japan
Content: 60 g
Tea form: powder
For usucha (pure matcha), matcha mixed drinks, also suitable for lattes
Store cool, dry and away from light

Storage

Cool, dry and away from light, ideally in the fridge.

Origin

Organic farming, Japan
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